Glazed Strawberry Pie
The Recipe

you will need:
6 cups sliced fresh strawberries
2/3 cup white sugar
1 cup water
4 tablespoons strawberry flavored gelatin
4 tablespoons cornstarch
1 (9 inch) prepared graham cracker crust

cook:
mix together the sugar, water, gelatin and cornstarch in a medium large saucepan. Boil for one minute. remove from heat. fold in the sliced strawberries, toss until well coated. pour into the graham cracker crust.

serve:
chill until well set. serve topped with whipped cream.

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Comments (4)
1. On March 27, 2008, Erik wrote:

OMG, does that look good or what! Unfortunately I can't eat gelatin :/

2. On March 27, 2008, lizzie lou wrote:

hrm. are you allergic to horse hooves?

3. On March 29, 2008, Erik wrote:

I'm a vegetarian and most gelatin is made of boiled bones.

4. On March 29, 2008, lizzie lou wrote:

boiled bones? I was always told horse hooves, but either way...

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Glazed Strawberry Pie
March 24, 2008
Desserts & Fruit
4 Comments

I have always loved strawberry pie the best, but had yet to find a homemade one that was as good as my favorite restaurant pie. I think this one comes (close to) fitting the bill. extremely easy to make, too!

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