Butter Breaded Pork Chops
The Recipe

you will need:
1 cup crushed butter crackers
garlic salt to taste
ground black pepper to taste
3 eggs, beaten
4 pork chops
1/2 cup butter

preparation:
preheat oven to 375 degrees F
in a shallow bowl combine crushed crackers, garlic salt and pepper; mix well
in a separate bowl beat egg
dip your pork chops in the egg batter and then in the cracker mixture
place the pork chops in a casserole dish
place chunks of the butter around the pork chops

cook:
cover and bake for 45 minutes

serve:
serve with a salad and mixed veggies

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Comments (1)
1. On October 22, 2009, Charly wrote:

I'm sure I don't need to eat this based on the high calorie content this has, BUT, I have to try it at least once. It looks so yummy.

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Butter Breaded Pork Chops
January 22, 2009
American & Main Course & Pork
1 Comment

actually, I first tried this recipe with chicken breasts, and it fast became my favorite way to make breaded chicken. and OMG. the pork version is EVEN BETTER. who knew? I might have stuffed myself with more than one chop...might.have. but I challenge you to make this recipe and then keep yourself from turning into a pig. I don't think you can do it.

(wanna try it with chicken breasts? same ingrediants, same cook temperature, just check breasts a little sooner to make sure they don't dry out! AWESOMENESS!)

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