you will need:
1lb rigatoni noodles
1 cup fresh mushrooms, sliced (optional)
2 large garlic cloves, minced
4 Tbsp. butter
1 cup half and half
2 cups broccoli flowerettes, steamed until tender
2 oz tomato sauce (or more to taste)
1/2 cup grated parmesean cheese
1 cup provel cheese
1/2 Tsp. salt
1/4 Tsp. pepper

cook:
cook and drain pasta according to package, set aside
saute mushrooms and garlic in butter until soft
add cream, tomato sauce, cheeses, salt and pepper
stir sauce until cheeses have melted and blended into cream (don't let it boil!)
add cooked pasta and broccoli

serve:
serve with hot garlic bread and a salad