you will need:
4 cubed steaks
1 cup flour
1/4 tsp salt
1/4 tsp pepper
1 1/2 cups milk
oil
preparation:
place enough oil in pan to coat the bottom
heat on medium heat
place 1 cup flour, salt and pepper in a shallow bowl and stir
dip each cube steak in flour on both sides (press to coat well)
reserve 1/4 cup flour from mixture
cook:
place each steak in heated oil and cook until browned on both sides and cooked through
remove steak to a plate and cover with foil to keep hot
add 1/4 cup of flour to oil, salt and pepper to taste
stir over medium heat until flour is browned
slowly pour in milk, stirring constantly
continuing stirring over low heat with a wire wisk until smooth and thickened
serve:
serve gravy over steak with sides of mashed potatoes and green beans