you will need:
4 chicken breasts, cubed
1/2 large onion, chopped
1 pound chopped fresh broccoli
1 (10.75 ounce) can condensed cream of chicken soup
1/3 cup of milk
1/2 cup sour cream
1 cup shredded cheddar cheese, divided
2 tablespoon butter, melted
4 tablespoons dried bread crumbs (I used italian)

preparation:
preheat oven to 450 F
place pat of butter in skillet, heat
cook chicken and onion in skillet until cooked through and onions are tender
place broccoli in a saucepan with enough water to cover
bring to a boil and cook five minutes (or until tender) and drain
mix soup, milk, sour cream, and 1/2 cup cheese together
add broccoli and chicken to soup mixture, stir to coat well
place in 9 inch pie pan
spread remaining 1/2 cup cheese on top
mix the melted butter and bread crumbs, sprinkle over top

cook:
bake in the preheated oven for 15 minutes, or until bubbly and lightly browned

serve:
serve just on its own...it is THAT GOOD