you will need:
4 boneless, skinless chicken breasts
2 eggs
1 cup bread crumbs
salt
pepper
4 slices ham
6 slices swiss cheese
butter
1 can cream of chicken soup
1/2 cup sour cream
lemon juice

preparation:
preheat oven to 350 F.
spray a 9x13-inch baking pan with nonstick cooking spray.
butterfly chicken.
salt and pepper chicken to taste.
stuff chicken with one slice ham, one slice cheese.
place bread crumbs in shallow bowl or pie plate.
crack eggs in another shallow bowl or pie plate, blend egg.
dip chicken in egg.
dip egg coated chicken in bread crumbs, press lightly to coat.
place chicken in baking pan.
top each breast with pat of butter.

cook:
bake chicken at 350 F 35 to 40 minutes or until interal juices run clear.
last 2 or 3 minutes of cooking, top each breast with 1/2 slice of cheese.
meanwhile, in sauce pan, blend soup, sour cream, and lemon juice to taste, heat thoroughly.

serve:
drizzle sauce over chicken and serve with a side of steamed broccoli (with butter and lemon pepper!)