Chicken Stroganoff
The Recipe

you will need:
4 skinless, boneless chicken breast halves - cubed
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

preparation:
mix chicken, margarine and dressing mix

cook:
place chicken mixture in slow cooker
cook on low 5 or 6 hours
add cream cheese and soup, mix
cook on high for another 1/2 hour or until heated through and warm

serve:
serve over hot egg noodles.

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Comments (2)
1. On June 16, 2009, Andy Boogher wrote:

Are you a secret chef?

2. On June 16, 2009, lizzie lou wrote:

not while words like "sear" and "tartar" still baffle me...but I'm a decent cook. :)

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Chicken Stroganoff
June 16, 2009
Chicken & European & Main Course & Pasta
2 Comments

you want simple and tasty? oh, I gots simple and tasty. in fact, it is soo tasty that while Doug was eating it, he was muttering under his breath every other bite: "goddamn this is good."

so, take it from Doug ....TASTY!! and oh, yeah? did I mention simple? no notes on this one, tis perfect just the way it is. now, pardon me. I have leftover creamy wonderfulness to go scarf.

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