Crunchy Cheddar Chicken
The Recipe

you will need:
4 boneless, skinless chicken breasts
1/4 cup cornflake crumbs
1/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup ranch dressing

preparation:
preheat oven to 350 degrees
combine crumbs, cheese, salt and pepper in pie plate (or other shallow plate)
place ranch dressing in another pie plate
roll chicken breasts in Ranch to coat both sides
tip top side only in crumb mixture
place on baking sheet

cook:
bake for 35 minutes or until golden brown

serve:
with a side salad or other favorite veggie

Comments (1)
1. On April 19, 2010, Andy wrote:

So.....this is what food looks like when you cook!

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Crunchy Cheddar Chicken
1 Comment

when I told Doug about this recipe, he looked at me like I was nuts. apparently...and I can't even believe it...but apparently he's never eaten CHICKEN WITH RANCH DRESSING. no dipping of chicken fingers. no salad with Ranch dressing and slices of chicken. um...how does that happen? chicken and Ranch go together like peas and carrots...like chocolate and peanut butter...like bread and butter...like...well, you get the picture.

he was pleasantly surprised at how good this recipe is. I? was not. having experienced the whole chicken and Ranch combo numerous times before? I damn well KNEW it was going to be good. any combo of chicken and Ranch HAS to be freaking awesome.

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