actually, I first tried this recipe with chicken breasts, and it fast became my favorite way to make breaded chicken. and OMG. the pork version is EVEN BETTER. who knew? I might have stuffed myself with more than one chop...might.have. but I challenge you to make this recipe and then keep yourself from turning into a pig. I don't think you can do it.
(wanna try it with chicken breasts? same ingrediants, same cook temperature, just check breasts a little sooner to make sure they don't dry out! AWESOMENESS!)