this is by far the best thing I have ever cooked, and I am quite proud of the results. not only did it taste like the real thing, but it was super easy. when I first mixed the liquids and tasted them, I wasn't sure I was going to like the outcome. but once I added them to the beef and broccoli, the liquids picked up their flavor and tasted fabulous!
my only complaint was that it coulda used more broccoli. and next time I will try adding carrots and onions as well.
this is my first attempt at making chinese. LOL it isn't "authentic", but its damn good. pretty easy but a little time consuming...plan on at least 45 minutes. YUM!!
this recipe is so easy and SOOOO GOOD! its just baked breaded chicken with a little dijon flavoring. you see it here served with fresh green beans and onion in soy sauce and butter.