lookey!! another chinese recipe! and also? another chicken recipe. :) I didn't change a damn thing on this, because it didn't need it. twas fabulous just the way it was.
I was beyond excited to try this recipe, and it didn't disappoint. it is fanfuckingtabulous! I (kinda) doubled it and cooked it in a large stock pan. and by kinda doubled it, I mean I forgot to get 2lbs of chicken and an extra can of broth...so I used 1 can of broth, made up a batch of broth from boullion cubes, and said "screw it" on the extra chicken. (I doubled it because I didn't want to be hassled with splitting a box of noodles in half...have we mentioned my laziness?)
who doesn't LOVE anything remotely close to Chinese food? not I, I can tell you that. and this recipe has the added bonus of being shhh! *looks around nervously* healthy! I mean, it has broccoli!! and carrots!!
this is by far the best thing I have ever cooked, and I am quite proud of the results. not only did it taste like the real thing, but it was super easy. when I first mixed the liquids and tasted them, I wasn't sure I was going to like the outcome. but once I added them to the beef and broccoli, the liquids picked up their flavor and tasted fabulous!
my only complaint was that it coulda used more broccoli. and next time I will try adding carrots and onions as well.
this is my first attempt at making chinese. LOL it isn't "authentic", but its damn good. pretty easy but a little time consuming...plan on at least 45 minutes. YUM!!