you want simple and tasty? oh, I gots simple and tasty. in fact, it is soo tasty that while Doug was eating it, he was muttering under his breath every other bite: "goddamn this is good."
so, take it from Doug ....TASTY!! and oh, yeah? did I mention simple? no notes on this one, tis perfect just the way it is. now, pardon me. I have leftover creamy wonderfulness to go scarf.
last night I got to try something new! butterflying chicken breasts. and I totally did it wrong, I found out later thanks to google. but whatever, it worked.
this recipe smelled wonderful and tasted even better. make sure you make the sauce, because it really brings it home. also, a tip? I cut each slice of cheese into four pieces and rolled the ham around them to make a tube...helped hold the cheese IN the chicken a tad. enjoy!
Pee. Ess. the broccoli? fresh from my friends' garden and FABULOUS.
by Americanized, I mean that authentic Sheppard's Pie calls for sausage or mutton or some such. hell, I don't know. I'm not from England. 
I know this looks like a mish mash of ingrediants...because it is. I was a tad leary myself trying it (I despise tomato soup) but I tried it anyway because it seemed like a good, hearty meal. and it was.
the only deviation I made to the recipe was using a tub of mashed potatoes instead of the "4 potatoes"....let's face it, I can be pretty damn lazy. who wants to peel, boil, and mash potatoes if they don't have to? but it worked, and it was good.