I LOVE me some chicken. I also love me some red sauce and pasta. so Chicken Parmigiana has to be one of best things going, as far as I'm concerned.
I used chicken cutlets instead of whole breasts, and I didn't have any mozarella so I subbed monterey jack, and it still turned out awesome. 
this is one of Doug 's favorite dishes to get when we go to an Italian restaurant, so of course I had to try making it at home. it was rediculously easy, and the results were quite fabulous. I didn't add the mushrooms (hey, I'm "allergic") and next time I think I will try adding grilled chicken and maybe making more of the sauce. you can NEVER have too much sauce, in my opinion.